Breakfast menu

Juice

Chilled orange, cranberry or apple

Selection of cereals

Corn Flakes, oat flakes, bran flakes, Coco Pops, Muesli or Crunchy Nut Corn Flakes

Natural yoghurt

with a selection of dried fruits and seeds

Fruit

Grapefruit segments, stewed prunes in syrup or a selection from the fresh fruit platter

Bakery

Croissants
Brown or white toast

Tea and coffee

Twinings English Breakfast or Earl Grey
Isle of Wight Restaurant Blend Coffee
Decaffeinated tea or coffee
Camomile, peppermint, green or fruit teas

Breakfast menu – hot options

Sentry mead grill – choose from the following:

Grilled bacon, sausages, black pudding, mushroom, tomato, hash brown, baked beans and free-range egg – fried, poached or scrambled

Vegetarian breakfast

Linda mccartney vegetarian sausages, mushroom, tomato, hash brown, baked beans and free-range egg

Ham and eggs

Baked ham, free-range eggs fried, poached or scrambled

Smoked kipper fillets

With baked tomato

Smoked salmon

Lemon, scrambled free-range eggs

Eggs benedict (ham) or eggs royale (smoked salmon)

English muffin, poached eggs, hollandaise sauce

Croissant sandwich

Croissant, bacon, scrambled free-range eggs

Sarah's menu

Served 6pm to 7:15pm five days per week. Not available Tuesdays and Wednesday

Starters

Mains

Desserts

If you have a food allergy, please let us know before ordering.
Full allergen information is available upon request.
This menu is subject to availability.
1st November to 31st March this menu is run on a pre-order basis only.